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1. When and where is the next food handler class; and what is the fee?
2. I am thinking of operating a restaurant in the City. What standards & regulations do I have to follow for construction purposes and what rules apply for operating a facility within the city limits?
3. Our organization wants to hold a benefit over the weekend and wants to sell food, what do we need to do in order to obtain a temporary food vending permit and what is the fee?
4. Our family recently ate at a local restaurant and got sick. How can I determine if our illness is a result of our eating experience and who do I contact in order to have the restaurant investigated?
5. I would like to schedule my child for a vaccination, and physical, where can I go for these services?